Resources

GMA Handbook for the safe processing of nuts, Grocery Manufacturer Association

American Spice Trading Association Guidance on the microbiological safety of spices (April 2011)

ASTA Guidance Manual

ASTAGuidance.pdf

Adobe Acrobat Document 455.8 KB

GMA Guidance for the control of salmonella in low moisture foods

FDA: The bad bug book

Authorities

EFSA: European Food Safety Authority

FSA: Food Standard Agency

UN WHO: United Nations World Health Organization Global Food born Infections Network