STATISOL® Static Pasteurization Solution

A STATISOL line consists in a sequence of process steps:

  1. Load Conveyor
  2. Pre-Heating Platform
  3. Pasteurization Chamber
  4. ROAST FINISH Roasting Platform (optional)
  5. Cooling Platform
  6. Unload Conveyor 
Napasol Pasteurization & Roasting Line

The product is loaded in stainless steel bulk bins

 

Bins automatically move through all stages of the process: 

  1. Pre-Heating
  2. Pasteurization
  3. ROAST FINISH Roasting (Optional)
  4. Cooling 

>5log performance with saturated steam has no moisture pick up and no drying is needed.

 

Process steps are controlled through product specific recipes, fully documented, and CFR 21 compliant.

 

Capacities

Based on nuts with a bulk density of 500g/L

System Capacity
STATISOL 300 (1-bin) 1000 kg/h / 2'200 lbs/h
STATISOL 600 (2-bins) 2000 kg/h / 4'400 lbs/h
STATISOL 900 (3-bins) 3000 kg/h / 6'600 lbs/h
STATISOL 1200 (4-bins) 4000 kg/h / 8'800 lbs/h
STATISOL 1800 (6-bins) 6000 kg/h / 13'000 lbs/h

Applications

The STATISOL pasteurization technology is ideally suited for the following products: 

  • Nuts
  • Seeds
  • Dried Fruit
  • Herbs
  • Spices of all kinds