Napasol Pasteurization Solution for Dried Fruit

Dried fruit can be treated in industry standard trays. The pasteurization of relatively high moisture products in sealed bags is also possible.

NAPASOL’s low temperature pasteurization process allows for the efficient reduction of mold and yeast to the highest industry standards, without the risk of caramelization of the fruit sugar. Infestations are completely eliminated by killing insects in all stages of their life cycle (adults, larvae, eggs).


Dried Fruit - Saturated Steam/Vacuum Pasteurisation