Steam Pasteurization & Sterilization

Napasol uses a combination of steam and vacuum to effectively eliminate, in a fully documented kill-step, pathogenic microorganisms in low moisture food products. Applications include:



Dried Fruit


Herbs & Spices


Cereals and Cereal Mixes

Pet Food

 & Raw Materials for the cosmetic and pharmaceutical industry


The use of saturated steam under a vacuum condition allows the process both sterilization of the product as well as gentle pasteurization of delicate products. The Napasol solution preserves the organoleptic properties of the product (color, flavor, texture, nutrition) and makes a subsequent drying phase obsolete.