Napasol - Expert in Food Safety Technology Equipment

Napasol™ management team brings together the expertise from various fields including science, nutrition, food technology, food processing, equipment manufacturing and business development.


Napasol™ is actively involved in various trade organizations to stay informed about the latest trends and developments and actively participates in food safety discussions for various industries.


Napasol AG

Dieter Kündig

Founder & CEO


Dieter Kundig graduated from the University of St. Gall, Switzerland, with a degree in Business Administration and immediately joined Buhler AG, the largest Swiss food technology group, soon heading the finance department in Spain, then as president of the South American division. In 1990 Mr. Kundig returned to Switzerland to found and manage a merger & acquisition company successfully developing business units in the soya industry and breakfast cereal production. His activities in various parts of the world have given him expert knowledge of the problems and opportunities along the food supply chain. His interest in food safety issues led him to found NAPASOL where his knowledge and experience in the food technology industry and his global contact network are invaluable assets for the dynamic development of this company.



Dr. Cameon Ivarsson



Dr. Ivarsson obtained her PhD. from the University of Lausanne in Switzerland and was a Post Doctoral fellow at the University of Washington in Seattle before founding her first food company: "Starting Right" Baby Foods. Seizing the opportunity to take responsibility for an important breakfast cereal project, Dr. Ivarsson and her family relocated to France in 1991. Cameon contributed in areas of production, quality assurance, R&D, sales and marketing and from 2000 - 2003 as Managing Director. In joining NAPASOL Dr. Ivarsson brings technical and scientific skills to an enterprise requiring process, product and regulatory know how to effectively tackle food safety issues. Cameon is a member of the Scientific Committee of the International Nut and Dry Fruit Council(INC) and is particularly active in the area of food safety regulatory affairs.