PASTEURIZATION & STERILIZATION OF NUTS, SEEDS, DRY FRUIT, SPICES AND BOTANICALS
Napasol is the leading supplier of pasteurization and sterilization equipment for the treatment of low moisture foods such as nuts, seeds, herbs, spices, botanicals, and dried fruit
STATISOL® - Static Pasteurizer
The STATISOL® system has a rectangular autoclave and has been especially designed for the pasteurization of low moisture products such as nuts and seeds. Short batch times allow for a very high throughput.
This process if ideally suited for all tree nuts, seeds, and dried fruit
ROTOSOL ® - Dynamic Pasteurizer
The BLENDER/PASTEURIZER ROTOSOL® is made up of s cylindrical autoclave that rotates and is the latest innovation in machine design (patent pending). In this semi-continuous process the products are gently moved throughout the pasteurization/sterilization. The movement of the product in combination with a very precise control of all process parameters avoids clumping of the products, and the high level of automation keeps the environment dust-free.
This system is ideally suited for powders, cereal mixes, seeds, animal feed, botanicals, and many raw materials for the cosmetic and pharmaceutical industry.
How does the Napasol technology work?
An interview with the founder and CEO of Napasol
Can't see the movie? Follow this link: https://vimeo.com/37149091