PASTEURIZATION AND STERILIZATION OF LOW MOISTURE FOODS

Pasteurization and sterilization of Nuts, Seeds, Dry Fruit, Herbs, Spices, and Botanicals

Our mission is to bring a comprehensive solution to the food safety challenges of our customers. Napasol offers a pasteurization technology that effectively eliminates pathogens and spoilage microorganisms in low moisture foods through a natural thermal treatment. The universal physics of the steam and vacuum process allows broad applications ranging from sterilization of highly contaminated material to the gentle treatment of delicate products.

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            is a member of:

American Spice Trade Association logo

American Spice Trade Association

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International Nut and Dried Fruit Foundation

Quick Contact:
Telephone: +41 61 712 33 22
Email: safefood@napasol.com