Pasteurize and Sterilize high risk products
Eliminate microorganisms, and infestations naturally
Steam injected in a vacuum condensates on the product surface, raising the
temperature and killing germs. The Condensation is removed by drying and
cooling in a vacuum resulting in a ready to pack sanitized product.
Check our risk assessment data here : for spices, seeds,nuts,
herbs, dry fruit and dehydrated vegetables
Check out the industrial solution to match your needs
Plant sizes range form 200kg/h up to over 10t/h. Whole pieces, chopped
ingredients and powders can all be treated in this equipment. Logistic
flexibility allows for loading prodcuts in bulk, on trays or in bags. This CCP
step undergoes a full validation procedure and certification
Read the process performance reports here
Data is collected from industrial processors using the Napasol pasteurization
process to reduce naturally occuring contamination levels. Spices, seeds,
nuts, herbs, dehydrated vegetables often carry high microbiological loads.
Left to right: seeds loaded in trays, large 15m3 autoclave for bulk pasteurization, herbs loaded in bulk bags
Please click here to have an overview of the plant schematics
