Food Safety
Spoilage microorganisms compete with pathogenic microorganisms for nutrients in food. Both generate economic losses but the second can be responsible for food poisoning resulting in illness and even death.
Globalization has allowed the sourcing and distribution of foods throughout the world. Food safety from the farm to the fork is a concern that is shared by all involved in the food supply chain. Good Agricultural practices (GAP) and Good Manufacturing Practices (GMP) are not equally enforced by all, creating opportunities for contaminated foods to reach the consumers.
Increasingly centralized food supply means that contaminated food can be rapidly shipped to multiple markets causing a widespread outbreak.
Stringent regulatory controls combined with an increased consumer concern about food safety has put a tremendous pressure on food operators to look for new technologies to manage the microbiological risk of their products.
Product recalls are expensive and can involve costly litigation. Therefore a substantial investment in pasteurization equipemnt is more than justified. Investment in food safety must be a top concern of all managers in the food industry.
The NAPASOL solution is NATURAL and uses vacuumm and steam to effectively kill bacteria, viruses, yeast, mould and insects with minimal impact on the product.
YOUR FOOD SAFETY. OUR PRIORITY. NATURALLY !
