Natural Technologies for Food Safety
NAPASOL: Thermal Pasteurization & Sterilization
at relatively low temperatures.
Particularly suitable for all dry foods: nuts, seeds, herbs, spices,
dry fruit and dehydrated vegetables and mushrooms.
Eliminates pathogenic germs: bacteria (Listeria, Coliform,
Salmonella) & viruses
Reduces spoilage microorganisms, yeast and mould.
Kills pests and insects at all stages of development
Capacities from 200kg/hr to over 10tons/hr.
Our natural biocide is used for decontamination,
sanitation and hygiene.
It leaves no chemical residues and is safe to handle
and store and is environmentally friendly
Powerful oxydant molecules generated by an electrolytic
process from water and salt
Kills microorganisms without leaving any residue:
bacteria, viruses, mould and yeast
Universal biocide decontaminates:Food, Food contact surfaces,
eliminates biofilm, sanitizes equipment and plants
YOUR FOOD SAFETY. OUR PRIORITY. NATURALLY !