Pasteurization/Sterilization Performance
Click on the links and images below to read some decontamination
performance reports
Enterobacteria and coliform are completely eliminated
Total Bacterial Count, Mould and yeast are reduced below target values
Microbiological risks and pasteurization performance in Spices, Nuts, Seeds, Dry Fruit
Proof of principle for achieving FDA criteria for pasteurization of almonds (log 5 reduction)
Salmonella challenge tests on seeds
Infestation
The process kills insects in dry fruit, spices and seeds at all stages of development
YOUR FOOD SAFETY. OUR PRIORITY. NATURALLY