Advantages of NAPASOL
Pasteurization & Sterilization
Handles all sizes and shapes: Whole Nuts and Dried Fruit, seeds,
Botanicals such as Leaves, Stems & Flowers, Chopped or ground Nuts,
Herbs and Spice powders
Totally natural process, leaves no residues
Gentle treatment leaves nutritional & sensory qualities unchanged
Documented Critical Control Point (CCP) and full traceability
No down time for cleaning:product never comes in contact
with the installation, no cross contamination
Low maintenance: no moving parts
Disadvantages of other processes
Fumigation: The use of toxic chemicals is an environmental hazard and a handling and health risk due to residues
Irradiation: tightly regulated and restricted to use on herbs and spices,requires labelling and faces consumer resistance.
Moist Steam : Conventional steam treatments are wet and ecessitate an intensive drying step.
Dry Heat: Conventional dry heat affects the nutritional and sensory qualities of the product.
YOUR FOOD SAFETY. OUR PRIORITY. NATURALLY !