About NAPASOL
NAPASOL is a food safety technology company that has developed competitive technologies to address contamination issues. Novel technologies brought forth by the company include Steam-Vacuum Pasteurization and a unique electrochemically active natural Biocide.
The management of the company brings together competence in the fields of science, nutrition, food technology, food processing , equipment manufacturing and business development.
Through our membership in the INC (International Nut and Dried Fruit Foundation) Napasol keeps informed on Health, Nutrition, Food Safety and Statistics regarding nuts and dry fruit. Dr. Cameon Ivarsson is on the scientific and governement affairs committe of the INC involved in Government Standards and Government regulations regarding trade barriers and trade quality standards for nuts and dry fruit.
Napasol's associate membership in ASTA (American Spice Trade Association) provides a direct link with the spice, herb and seed industry for which our technology is particularly well suited.
Dieter Kundig - CEO
Dieter Kundig graduated from the University of St. Gall; Switzerland with a degree in Business Administration and immediately joined the largest Swiss food technology group, soon heading the finance department in Spain, then as president of the South American division. In 1990 Mr. Kundig returned to Switzerland to found and manage a merger & acquisition company successfully developing business units in the soya industry and breakfast cereal production.
His activities in various parts of the world have given him expert knowledge of the problems and oportunities along the food supply chain. His interest in food safety issues led him to found NAPASOL where his knowledge and experience in the food technology industry and his global contact network are invaluable assets for the dynamic development of this company.
Contact Information
E-mail: dieter.kundig@napasol.com
Phone #: +41 617 123 322
Fax #: +41 617 123 323
Mobile # +41 793 672 189
Dr. Cameon Ivarsson - Director
Dr. Ivarsson obtained her PhD. from the University of Lausanne Medical School in Switzerland and was awarded a Post Doctoral fellowship at the Primate Research Center at the University of Washington in Seattle before founding her first food company: "Starting Right" Baby Foods. Challenged by an opportunity to take the responsibility for an important breakfast cereal project, Dr. Ivarsson and her family relocated to France in 1991. Cameon had the opportunity to contribute in areas of production, quality assurance, R&D, sales and marketing from 2000 - 2003 as Managing Director.
In joining NAPASOL Dr. Ivarsson brings technical and scientific skills to an enterprise requiring process, product and regulatory know how to effectively tackle food safety issues.
Cameon is a member of the Scientific Committee of the International Nut and Dry Fruit Council (INC) and is particularily active in the area of food safety regulatory affairs.
Contact Information
E-mail: cameon.ivarsson@napasol.com
Phone #: +41 617 123 322
Fax #: +41 617 123 323
Mobile # +41 793 672 188
Mike Parise - US Sales Representative
Contact Information
E-mail: mike@mparise.com
Phone # +1 831 648 9234
Fax # +1 831 648 9529
Mobile # +1 831 402 4999
YOUR FOOD SAFETY. OUR PRIORITY. NATURALLY !