NEWSLETTERS AND PRESS ARTICLES
February 2010: Swiss Steam Sterilization Technology Penetrates the US Spice Market
October 2009: Pest Magazin.
September 2009: Article in Food Production Daily and in Bakery and Snacks: Swiss Pasteurization Promises Safer UK Snacks.
September 2009, Press Release: Napasol First Pasteurization Unit in the UK.
September 2009, Press Release: Imperial Snack Foods Pasteurizes Nuts and Seeds for UK Retail Market.
May 2009, Article featured on the cover of eFood Magazine. Natural Pasteurization Process Cuts Contamination Risk For Raw Snacks.
March 2009, Newsletter: Natural Levels of Contaminants in Nuts, Seeds and Dried Fruits.
February 2009, Newsletter: Herbs, Spices and Botanicals.
EXHIBITIONS: UPCOMING EVENTS !
March 11th 2010: Napasol's Dr. Cameon Ivarsson is a guest speaker at the Campden BRI seminar on Microbial decontamination of nuts and seeds.
American Spices Trade Association 2010 Annual Meeting and Trade Show.
April 25-28,
XXIX World Nut and Dried Fruit Congress
PAST EVENTS
The Society of Food Hygiene and Technology meeting on Life After Methyl Bromide. Wednesday 23rd September 2009
The International Nut and Dry fruit Council Foundation with members from 50 countries around the globe is the most important association representing the nut and dry fruit industry: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine nut, Pistachio, Walnut, Peanut, Fig, Raisin, Prune, Date, Apricot.
The INC supports the trade in matters of Health, Nutrition, Food Safety, Statistics, Government Standards and Government regulations regarding trade barriers and trade quality standards. Dr. Cameon Ivarsson is member of the Scientific committee: check out their work at http://www.nutfruit.org/scientific-team
ANUGA FOODTEC March 10-13 2009 in Köln
American Spice Trade Association 2009 Annual Meeting and TradeShow April 26-29 in Tucson, Arizona.
Successful NAPASOL participation in these exhibitions showcasing tecnological innovations in the food and beverage industry. Many visitors from the spice, seeds, nuts, herbs, dry fruit and dehydrated vegetable industry were looking for the natural sterilization/pasteurization technology which we are the only ones to supply today.
We had the opportunity to show them how we can manage the contamination risks for their product range, meet their customer specifications, and address any contamination problem of specific concern.
Even if you missed this exhibition we are glad that you reached us through our website.
