The Natural Food Safety Technology Company
Our mission is to develop innovative food safety technologies that are chemical free, residue free, environmentally friendly, and preserve the natural qualities of the food.
We bring to the food industry competence, experience and solutions to meet the food safety challenges of the 21st century
NAPASOL: PASTEURIZATION AUTOCLAVES
Our unique vacuum and steam batch process Pasteurizes and Sterilizes dry foods
The technology is particularly well suited for spices, herbs, seeds, nuts, dry fruit and dehydrated vegetables and mushrooms
Eliminates Bacteria, viruses, mould and yeast and all infestations
Decontaminate and sanitize your products and production facility with this safe, hypoallergenic, chemical free biocide
Apply wet to product or process surfaces, or nebulize to sanitize spaces and air ducts.
Check out the latest news: October 2009
Newsletters & Press & Exhibitions
KILL.SALMONELLA.E-COLI.ENTEROBACTERIA
ELIMINATE.MOULD.YEAST.INFESTATION
REDUCE.TOTAL PLATE COUNT & SPOILAGE