NAPASOL is a food safety technology company that has developed competitive technologies to address contamination issues. Novel technologies brought forth by the company include Steam-Vacuum Pasteurization and a unique natural Biocide.
IFT10 Annual Meeting + Food Expo July 17-20, 2010 Chicago, IL. Dr Cameon Ivarsson, of Napasol, was attending as a pasteurization expert.
XXIXth Nut and Dried Fruit Congress
Campden BRI Seminar March 11th 2010