Loading Twitter messages...Pasteurization and sterilization of nuts, seeds, dry fruit, herbs, spices and botanicals
Napasol supplies pasteurization and sterilization equipment suitable for the treatment of low moisture foods such as nuts, seeds, herbs, spices, botanicals and dry fruit. The batch process which combines steam and vacuum is very effective in eliminating pathogens and spoilage microorganisms insuring both food safety and improved shelf life.
Advantages of the Napasol technology
- Adjustable process parameters range from sterilization conditions to gentle pasteurization applications
- Treatment in saturated steam conditions allows efficient thermal lethality without the need for subsequent drying
- Short treatment time delivers big throughput
- Compact equipment with small footprint fits in your facility
- Delicate products can be pasteurized at low temperatures, suitable for organic and conventional products
- Products are never in contact with the installation: no cleaning, no cross contamination, no allergen issues
How does the technology work? An interview with the founder of Napasol
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